Marie Taglioni in La Sylphide ca.1860.
Lithograph coloured by hand by Alophe
Marie Taglioni in La Sylphide
Choreographer: Filippo Taglioni
Premiere: 12 March 1832. Paris Opera Ballet
Italian choreographer Filippo Taglioni created this Romantic ballet in the early 19th century as an opportunity for his daughter Marie to show off one of her particular skills – pointe work. While not the first to go en pointe, this performance is believed to be the first where, rather than an acrobatic stunt, it served a dramatic purpose, adding a supernatural grace and weightlessness to the ghost-like Sylph. Her billowy romantic tutu was starkly white compared to the ornate costumes of earlier ballet productions. Additionally, her tutu was shortened to show off her delicately balanced feet, while the recently invented gaslight enhanced the ghostly, moonlit effect.
Taglioni was an overnight sensation: women wore Sylphide-inspired dresses and coiffed their hair into styles termed “a la Taglioni”. Her footwork was so sensational that during a tour to St Petersburg a group of superfans were rumoured to have bought her used shoes, cooked them, and eaten them with white sauce.
While the choreography for this work was sadly as ephemeral as its characters, Taglioni’s performance laid the groundwork for future pointe artists. She epitomised the new era of Romantic ballet, transforming pointe work from a circus trick into an expressive art form in its own right.